CHIEF COOK - TUG. | May 13, 2026 | June 11, 2026

Job Information Job Description Supervises and coordinates activities of kitchen personnel in preparing meals aboard cargo ship Skills and Qualifications: With 12 months experience onboard Preferably with ITALIAN Cuisine experience Willing for mix crew Benefits Health Card Domestic Airfare Hotel Accommodation Sponsorship of STCW Training Courses Internet Connectivity Career Development Plan