Two New Casual Dining Spots for MSC Seashore

MSC Cruises is expanding the dining selection aboard MSC Seashore with the introduction of two new casual fast-food venues.

According to the cruise line, the new outlets, The Chicken Man and Red Cactus BBQ & Ribs, are included in the cruise fare and will join the ship’s existing range of specialty dining options.

“We are proud to offer our guests a variety of dining options, from elegant main restaurants to international dining concepts and convenient buffet experiences, with MSC Cruises catering to every taste and temptation through unique and authentic gastronomic experiences,” said Bernhard Stacher, senior vice president of shipboard hospitality operations at MSC Cruises.

“The introduction of these new grab-and-go options aboard MSC Seashore further reflects our commitment to continuously enhancing the guest experience. Our guests consistently tell us they value having a wide choice of dining available, so we are focused on delivering greater convenience and flexibility, making it easier than ever to experience carefully designed and meticulously crafted local favorites while making the most of the ship’s pools and the Caribbean’s endless sun.”

The Chicken Man is located on deck 18 near the main pool area and features a walk-up service counter along with shaded seating. The venue serves chicken tenders and freshly made chicken sandwiches with a variety of sauces. Meanwhile, Red Cactus BBQ & Ribs can be found near the aft infinity pool on deck 8. The open-air venue offers shaded seating and serves breakfast and lunch inspired by traditional American barbecue cuisine.

Following a scheduled drydock at Grand Bahama Shipyard in Freeport earlier in April, MSC Seashore is now operating three-, four-, and seven-night cruises from Port Canaveral to destinations in the Caribbean and the Bahamas.