Celebrity Chefs Onboard with Sixthman's Foodie Cruise

A chef adding chocolate powder to a desert recipe
Updated Published

Sixthman has revealed the second Chefs Making Waves cruise, set to feature renowned chefs, personalities, and authors, scheduled for the spring of 2025.

In collaboration with a21 and EBG Solutions, this four-night gastronomic journey will take place from May 5-9, 2025, departing from Miami, FL, and heading to Cozumel, Mexico aboard the Norwegian Gem.

Early booking opportunities for previous Chefs Making Waves participants will be open from June 13-17, with initial pre-sale registration available until Sunday, June 16.

The Chefs Making Waves cruise will offer an array of culinary experiences such as cooking demonstrations, buffet highlights, curated dining, and restaurant takeovers led by celebrity chefs like Richard Blais, Maneet Chauhan, Tom Colicchio, Scott Conant, Robert Irvine, Antonia Lofaso, Jonathan Waxman, Geoffrey Zakarian, and Claudette Zepeda. Participants will have numerous opportunities to enhance their culinary skills and partake in themed evenings, mixology sessions, and autograph signings.

Beyond the onboard activities, guests can enjoy a shore excursion in Cozumel, Mexico, including a visit to the Mayan ruins. These excursions will be available for booking 4-6 weeks before the cruise.